Sweet Potato and White Bean Fritters
These fritters have become a key staple of our household’s breakfasts, snacks and quick lunches. These are gently spiced, which makes them so satisfying with the crispy fried edges of grated sweet potato and the creaminess of the smashed white beans. Toddler and grown up approved, even as a cold lunchbox snack. Serving with a […]
Easy Chickpea Curry
Nothing could be more satisfying that whipping up a dish in less than 30 minutes that is made out of a handful of simple pantry ingredients. This delicious Indian style chickpea curry delivers on flavour, warmth and is super economical too. Did you know that approximately 38% of the population in India is vegetarian, compared […]
Roasted pumpkin soup
Pumpkin is of course such a classic soup – this one is really well seasoned with plenty of warming spices and roasted which makes all the difference. Roasting with the skin still on is a great way to reduce waste, lock in heaps of flavour and also maintain the extra nutrients in the skin – […]
Raspberry peanut butter bliss balls
I must confess, it took me years to figure out why people love the PB+J combo (it’s pretty American right? I was a peanut butter + honey kid growing up) but now i’m a convert. Tart berries combined with creamy peanut butter is pretty genius. But these are no sad PB&J sandwiches – these are […]
Sweet potato and spinach daal
Daal is a traditional Indian dish that’s been used to nourish families and new mothers for hundreds of years. This is our quick, modern version which you can throw together in around 45 minutes with staples from your pantry. I love how warming the spices are, how creamy it is and how yum the earthy […]
Warming Minestrone soup
Minestrone is everything that I need in this unseasonable chilly weather! This is one of the first soups I learnt to make as a teenager, the original recipe that my mum used as a basis was from a very 80s, food-stained microwave cookbook. It can really be made with any veg in your fridge (I […]
