Braised Lamb Shanks
Honestly, slow cooking is one of my favourite ways to cook – not only does it lets flavours develop slowly and meld together beautifully… It’s so easy to make some of the most affordable cuts of meat absolutely melt in your mouth. But on the flip side, I also love pressure cooking – when i’m […]
Split Pea, Fennel and Ham Soup
This is absolutely one of my family’s favourite soups, it’s based off a recipe I got from my mum that I’ve evolved over time with the addition of fennel as a hero, using the stalks and bulb (you could sub for 2 sticks of celery if you needed to though it won’t be as flavoursome) […]