Braised Lamb Shanks
Honestly, slow cooking is one of my favourite ways to cook – not only does it lets flavours develop slowly and meld together beautifully… It’s so easy to make some of the most affordable cuts of meat absolutely melt in your mouth. But on the flip side, I also love pressure cooking – when i’m […]
Slow Cooked Lamb Shoulder Stew
This is absolutely one of my favourite winter dishes, the Middle-Eastern style spices combined with the dates give it a warmth and depth that is just SO good. After 8 hours the lamb shoulder is so tender it just melts in your mouth – but it also translates really well into a pressure cooker (see […]
Split Pea, Fennel and Ham Soup
This is absolutely one of my family’s favourite soups, it’s based off a recipe I got from my mum that I’ve evolved over time with the addition of fennel as a hero, using the stalks and bulb (you could sub for 2 sticks of celery if you needed to though it won’t be as flavoursome) […]
