Tag: leftovers

Pull apart lamb

Batch cooking at it’s finest – with a beautiful cut of lamb, citrus and herbs. The meat freezes well with the jus (aka reduced sauce) poured over it too – making it a great base for meal drops.

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We’d like to acknowledge the Traditional Custodians of Dharawal Country, the land where we work and raise our families. We recognise and appreciate their deep connection to this land, waters and the greater community. We pay respect to Elders past, present and those emerging and extend our respect to all Aboriginal and Torres Strait Islander people who call this country home.