Mexican Pulled Pork Carnitas
This is absolutely one of my favourite meals to batch cook, it’s so versatile! In our household, our go-tos are a zesty Mexican bowl with beans and brown rice, loaded burritos or even a beautifully spiced soup – achieved by keeping all the beautiful cooking juices and adding more bits and pieces to take it […]
Roasted Pumpkin, Cranberry and Quinoa Salad
This Roasted Pumpkin, Cranberry and Quinoa Salad can hardly be called a salad – it honestly pleases even the pickiest of eaters with its sweet/sour/zesty/roasted flavours that are perfect for meal prepping lunches, for a meal drop or even bringing a dish to an event. It’s my go-to when serving up some grilled chicken or […]
Braised Lamb Shanks
Honestly, slow cooking is one of my favourite ways to cook – not only does it lets flavours develop slowly and meld together beautifully… It’s so easy to make some of the most affordable cuts of meat absolutely melt in your mouth. But on the flip side, I also love pressure cooking – when i’m […]
Ginger Chicken Noodle Soup
This winter has been an absolutely brutal one for sickness in our household, the bugs have really hit us hard… and I know we’re not the only ones! So thought it was about time to share this easy, one pot recipe that anyone can whip up when someone is feeling a bit under the weather. […]
Slow Cooked Lamb Shoulder Stew
This is absolutely one of my favourite winter dishes, the Middle-Eastern style spices combined with the dates give it a warmth and depth that is just SO good. After 8 hours the lamb shoulder is so tender it just melts in your mouth – but it also translates really well into a pressure cooker (see […]
Easy Chickpea Curry
Nothing could be more satisfying that whipping up a dish in less than 30 minutes that is made out of a handful of simple pantry ingredients. This delicious Indian style chickpea curry delivers on flavour, warmth and is super economical too. Did you know that approximately 38% of the population in India is vegetarian, compared […]
Roasted pumpkin soup
Pumpkin is of course such a classic soup – this one is really well seasoned with plenty of warming spices and roasted which makes all the difference. Roasting with the skin still on is a great way to reduce waste, lock in heaps of flavour and also maintain the extra nutrients in the skin – […]
Split Pea, Fennel and Ham Soup
This is absolutely one of my family’s favourite soups, it’s based off a recipe I got from my mum that I’ve evolved over time with the addition of fennel as a hero, using the stalks and bulb (you could sub for 2 sticks of celery if you needed to though it won’t be as flavoursome) […]
Italian chicken tray bake
Oh how I love the ease of a tray bake, this one is next level with beautifully cooked chicken thighs and roasty vegetables that you can set and forget. Perfect to batch cook for your family or someone elses.
Sweet potato and spinach daal
Daal is a traditional Indian dish that’s been used to nourish families and new mothers for hundreds of years. This is our quick, modern version which you can throw together in around 45 minutes with staples from your pantry. I love how warming the spices are, how creamy it is and how yum the earthy […]
