Preheat your fan forced oven to 180 degrees C.

Add butter and golden syrup to a small pot and melt slowly over a low heat, stirring regularly.

Combine the gluten free oats, flour, sugar and coconut in a large mixing bowl.

In a seperate small bowl, measure out the baking soda and add the boiling water and stir to dissolve before adding to the mixing bowl.

Once the butter and syrup mixture is melted, add to the mixing bowl along with the lemon zest and pinch of salt.

Combine everything well before portioning out 12-14 biscuits by rolling into balls and flattening on a lined baking tray.

Bake for 12-15 minutes (or until golden on top) and allow to cool on a rack before enjoying!