Tag: baking

Pear and Rhubarb Loaf

There’s something so comforting about the combination of sweet pears and tart rhubarb, especially when they come together in a wholesome, tasty loaf – perfect for afternoon tea. Our Pear and Rhubarb Loaf is the perfect balance of flavours and textures, made with almond meal for a naturally gluten free, moist crumb and just the […]

Chocolate Chip Chickpea Blondies

These Chocolate Chip Chickpea Blondies are such a delightful way to sneak in some extra nutrients to your afternoon tea – perfect to fuel a busy family, during pregnancy or postpartum recovery (hello one handed snack!). Working hard behind the scenes is a humble can of chickpeas, which give these blondies a big boost of […]

Gluten Free ANZAC Biscuits

This is my go-to ANZAC biscuit recipe that hold a special place in my family’s heart, but with a gluten free twist. You could easily swap the GF oats (quite easy to get in the supermarket these days) and/or GF flour for regular flour, but these are for our gluten challenged people. They strike the […]

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We’d like to acknowledge the Traditional Custodians of Dharawal Country, the land where we work and raise our families. We recognise and appreciate their deep connection to this land, waters and the greater community. We pay respect to Elders past, present and those emerging and extend our respect to all Aboriginal and Torres Strait Islander people who call this country home.