Sweet Potato and White Bean Fritters
These fritters have become a key staple of our household’s breakfasts, snacks and quick lunches. These are gently spiced, which makes them so satisfying with the crispy fried edges of grated sweet potato and the creaminess of the smashed white beans. Toddler and grown up approved, even as a cold lunchbox snack. Serving with a […]
Braised Lamb Shanks
Honestly, slow cooking is one of my favourite ways to cook – not only does it lets flavours develop slowly and meld together beautifully… It’s so easy to make some of the most affordable cuts of meat absolutely melt in your mouth. But on the flip side, I also love pressure cooking – when i’m […]
Ginger Chicken Noodle Soup
This winter has been an absolutely brutal one for sickness in our household, the bugs have really hit us hard… and I know we’re not the only ones! So thought it was about time to share this easy, one pot recipe that anyone can whip up when someone is feeling a bit under the weather. […]
Slow Cooked Lamb Shoulder Stew
This is absolutely one of my favourite winter dishes, the Middle-Eastern style spices combined with the dates give it a warmth and depth that is just SO good. After 8 hours the lamb shoulder is so tender it just melts in your mouth – but it also translates really well into a pressure cooker (see […]
Easy Chickpea Curry
Nothing could be more satisfying that whipping up a dish in less than 30 minutes that is made out of a handful of simple pantry ingredients. This delicious Indian style chickpea curry delivers on flavour, warmth and is super economical too. Did you know that approximately 38% of the population in India is vegetarian, compared […]
Roasted pumpkin soup
Pumpkin is of course such a classic soup – this one is really well seasoned with plenty of warming spices and roasted which makes all the difference. Roasting with the skin still on is a great way to reduce waste, lock in heaps of flavour and also maintain the extra nutrients in the skin – […]
Split Pea, Fennel and Ham Soup
This is absolutely one of my family’s favourite soups, it’s based off a recipe I got from my mum that I’ve evolved over time with the addition of fennel as a hero, using the stalks and bulb (you could sub for 2 sticks of celery if you needed to though it won’t be as flavoursome) […]
Loaded Green Sauce
This quick and easy sauce is perfect thing to whip up a batch of with any extra greens and herbs that you have hanging around. Your flavour bomb for pastas, meat, sandwiches and more.
